Mmm.. Monday #12: Pumpkin Bread

Vegetables are a must on a diet.  I suggest carrot cake, zucchini bread, and pumpkin pie.
~Jim Davis

My mom made an amazing pumpkin bread last year and this year I decided to try it. It is soooo yummy, so I thought I’d share it with all of you!

Ingredients

Combine ingredients one at a time.

4 eggs beaten
3c sugar
2c pumpkin
1c oil
½ c water
1 ½ teaspoons salt
½ teaspoon soda
½ teaspoon baking powder
2 teaspoons cinnamon
3 1/3 cups flour

Directions

Almost ready.

  1. Preheat oven to 350 degrees.
  2. Combine the ingredients in order, one at a time.
  3. Spray baking pans with cooking spray.
  4. Pour batter into baking pans approximately 3/4 full.
  5. Bake for approximately one hour.

    Mmmm

NOTE: This recipe makes 2 large loaves or approximately eight small ones. I filled my small loaf pans too full (I filled them to the top).

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