Mmm.. Monday #12: Pumpkin Bread

Vegetables are a must on a diet.  I suggest carrot cake, zucchini bread, and pumpkin pie.
~Jim Davis

My mom made an amazing pumpkin bread last year and this year I decided to try it. It is soooo yummy, so I thought I’d share it with all of you!


Combine ingredients one at a time.

4 eggs beaten
3c sugar
2c pumpkin
1c oil
½ c water
1 ½ teaspoons salt
½ teaspoon soda
½ teaspoon baking powder
2 teaspoons cinnamon
3 1/3 cups flour


Almost ready.

  1. Preheat oven to 350 degrees.
  2. Combine the ingredients in order, one at a time.
  3. Spray baking pans with cooking spray.
  4. Pour batter into baking pans approximately 3/4 full.
  5. Bake for approximately one hour.


NOTE: This recipe makes 2 large loaves or approximately eight small ones. I filled my small loaf pans too full (I filled them to the top).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s