Orange Baked Ham Recipe

An empty belly is the best cook. 
~Estonian Proverb

Here is an absolutely amazing ham recipe that I used for Thanksgiving last year. It is seriously amazing. And I’m not a ham fan!

– 1 uncooked ham (about 6 pounds)
– 1 can frozen orange juice, thawed
– 1 1/2 cups packed brown sugar
– 1/3 cup steak sauce (I use A1)

  1. Put the ham on foil–fat side up–in a large roasting pan.
  2. Combine the rest of the ingredients.
  3. Pour half the mixture over the ham.
  4. Loosely wrap the foil around the ham and bake at 325 for about three hours (30 min for each pound).
  5. About a half hour before the ham is done, remove from over and make criss-cross cuts in the ham and spoon the rest of the mixture over the ham.
  6. Bake uncovered at 400 degrees for the last 30 minutes, making sure to baste several times.


3 thoughts on “Orange Baked Ham Recipe

  1. Pingback: MilSpouse (First) Friday Fill-In #76 « Wife of a Sailor

  2. Pingback: Meal Planning | Wife of a Sailor

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